Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pockets Full of Rye Recipe
    Lost? Site Map

    Pockets Full of Rye

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chocolatl's Note:

    lamb and cheese enclosed in herbed rye pastry If you want to make this with leftover lamb, skip step 7 and add the lamb, salt and pepper when you mix in the cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all-purpose flour, rye flour, rosemary and garlic powder in a bowl and mix well.
    2. 2
      Using pastry blender, cut in butter until mixture resembles coarse crumbs.
    3. 3
      Add cold water one tablespoon at a time, mixing gently just until all flour is blended in and dough can be formed into a ball.
    4. 4
      Wrap in plastic wrap and refrigerate while making filling.
    5. 5
      Heat olive oil in a skillet over medium high heat.
    6. 6
      Add white part of onions and cook, stirring, until they just begin to brown.
    7. 7
      Add lamb, salt, and pepper, and cook, stirring occasionally, until well-browned, pouring off excess liquid if necessary.
    8. 8
      Add green part of onions and cook 1 minute more.
    9. 9
      Remove from heat and let cool slightly.
    10. 10
      Add cheese and mix well.
    11. 11
      Preheat oven to 450 degrees F.
    12. 12
      Divide dough into 12 portions.
    13. 13
      Place 1 portion of dough on a lightly floured surface and roll out into a 6 inch circle.
    14. 14
      Place a spoonful of filling slightly below center of dough circle.
    15. 15
      Fold top of dough over to form a half-moon shape. Press edges firmly together.
    16. 16
      Repeat with remaining dough and filling.
    17. 17
      Place pastry pockets on an ungreased baking sheet.
    18. 18
      Mix egg and water and brush over tops of pastries.
    19. 19
      Bake for 15-20 minutes, or until tops are golden brown. Serve hot.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pockets Full of Rye

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.9
     
    Calories from Fat 372
    64%
    Total Fat 41.3 g
    63%
    Saturated Fat 22.9 g
    114%
    Cholesterol 140.5 mg
    46%
    Sodium 626.6 mg
    26%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    boneless lamb chops

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites