Poached Pears With Rose and White Grape

Total Time
40mins
Prep 20 mins
Cook 20 mins

Elegant finish to a meal

Ingredients Nutrition

Directions

  1. Combine ingredients in a deep sauce pot.
  2. Heat until very hot, and then carefully drop pears into liquid.
  3. Keep turning to ensure even coverage.
  4. Poach for 20 minutes.
  5. When pears are ready, carefully remove with a slotted spoon and place in clean container, cover and refrigerate until cold.
  6. Serve with cheese and Parma ham or with a chocolate, champagne or yogurt sauce.

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