Poached Pears With Rose and White Grape

Be the first to review
READY IN: 40mins
Recipe by Alia55

Elegant finish to a meal

Ingredients Nutrition


  1. Combine ingredients in a deep sauce pot.
  2. Heat until very hot, and then carefully drop pears into liquid.
  3. Keep turning to ensure even coverage.
  4. Poach for 20 minutes.
  5. When pears are ready, carefully remove with a slotted spoon and place in clean container, cover and refrigerate until cold.
  6. Serve with cheese and Parma ham or with a chocolate, champagne or yogurt sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a