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1/6 Photos of Po Boy Bread
My take on a basic French bread recipe from "Lee Bailey's New Orleans". This version adds flavor with a poolish and is more hydrated. A poolish is just part of the flour and water and a little yeast which ferments before the bread is made, adding flavor. Very good bread. Times listed don't include rising or proofing times.
16 inch ...
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 8