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1/1 Photo of Plums Poached in Marsala
When fresh plums are at their best, try this heavenly recipe. I could eat it every night! Thanks to English food writer, Delia Smith, for the original recipe which I have adapted.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh lemon rind