Plum Salad Dressing
Added November 20, 2008 | Recipe #338591
Total Time:
Prep Time:
Cook Time:
From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.
Ingredients:
-
6 tablespoons
sesame oil
-
2 tablespoons
rice wine vinegar
-
1 tablespoon
sour
plum
, shredded, pitted, salted
-
1 teaspoon
sugar
(to taste)
-
1 dash
ground black pepper
Directions:
1
Combine all ingredients in a container with a lid.
2
Shake well and allow flavors to blend for at least an hour before serving with salad.
Nutritional Facts for Plum Salad Dressing
Serving Size: 1 (96 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1485.0
-
- Calories from Fat 1469
- 98%
- Total Fat 163.2 g
- 251%
- Saturated Fat 23.1 g
- 115%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.0 mg
- 0%
- Total Carbohydrate 10.8 g
- 3%
- Dietary Fiber 0.3 g
- 1%
- Sugars 10.4 g
- 41%
- Protein 0.1 g
- 0%
The following items or measurements are not included:
rice wine vinegar
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