Total Time
Prep 5 mins
Cook 0 mins

From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.

Ingredients Nutrition

  • 6 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sour plum, shredded, pitted, salted
  • 1 teaspoon sugar (to taste)
  • 1 dash ground black pepper


  1. Combine all ingredients in a container with a lid.
  2. Shake well and allow flavors to blend for at least an hour before serving with salad.
Most Helpful

Loving this, just like the way i wish it would turn out

Dewi P. July 24, 2014