Plum Sabayon

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READY IN: 15mins
Recipe by Ppaperdoll

Another healthy dessert recipe from UK Family Circle magazine. Good in summer, when plums are plentiful and you don't want to cook much, but still want something a little special.

Ingredients Nutrition

Directions

  1. Slice plums and divide between 4 dessert dishes or small bowls.
  2. Put egg yolks, sugar, vanilla extract and orange juice in a bowl over a pan of simmering water. Whisk vigorously (or use an electric mixer) until mixute leaves a 'trail' when dragging whisk through it.
  3. Spoon the sabayon (egg and sugar mixture) over the plums and serve.

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