Plum Sabayon

Ppaperdoll's Note:

Another healthy dessert recipe from UK Family Circle magazine. Good in summer, when plums are plentiful and you don't want to cook much, but still want something a little special.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 500 g ripe plums
• 2 egg yolks
• 40 g sugar
• 3 -4 drops vanilla extract
• 4 tablespoons orange juice

Directions:

1. Slice plums and divide between 4 dessert dishes or small bowls.
2. Put egg yolks, sugar, vanilla extract and orange juice in a bowl over a pan of simmering water. Whisk vigorously (or use an electric mixer) until mixute leaves a 'trail' when dragging whisk through it.
3. Spoon the sabayon (egg and sugar mixture) over the plums and serve.