Plecta Pancakes
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
35 pancakes
- Serves:
- 6-8
ingredients
directions
- Grease and heat plecta pan on medium heat.
- (Note: This batter is very thin, so to cook these pancakes you need a plecta pan, which can be found at Swedish stores. The only other device you could possibly use is poaching egg dividers, or some pan with divided sections.) Beat together eggs, sugar, and salt until frothy.
- Add flour to egg mixture and beat.
- Add milk and beat.
- Add butter and beat.
- Scrap down sides of bowl and make sure all flour and dry ingredients are incorporated in mixture.
- Ladle mixture into plecta pan and cook.
- After about 2-3 minutes (depending on how hot your pan is), flip the pancakes with an off-set spatula, or knife.
- Cook for another minute, and serve with jam or syrup.
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RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.