Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Preheat one to 425 degrees.
  2. Sprinkle pears with lemon juice.
  3. Toss lightly with mixture of remaining ingredients.
  4. Heap into pastry lined 9 inch pie plate.
  5. Dot with 2 Tbsp butter, and cover with top crust.
  6. Crimp edges of crust, and cut slits in top to vent.
  7. Bake for 45 to 50 minutes, covering crust edges with foil after the first 15 minutes.
  8. Serve warm with whipped topping or softened vanilla ice cream.
Most Helpful

My DH loved this pie, but for me it had a bit too much nutmeg. Would make it again with about half the measure of nutmeg.

Jessica Sullens August 09, 2006

WOW! This was spectacular and so easy to make. I have never made a double crust pie before, so this was a first in that area, and it was my first pear pie....it isnt going to be my last. I didnt add the butter, and it was great. I left the skin on this time, but next time I will probly take it off. My DH was raving over it, and I have a picture I will put on here soon! THanks Secret!!!

~*Miss Diggy*~ August 30, 2005