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    You are in: Home / Recipes / Platanos En Tentacion (Plantains Temptation Style) Recipe
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    Platanos En Tentacion (Plantains Temptation Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Manami's Note:

    This is a side dish, not a dessert. It is delicious with a roast and fluffy white rice. Choose plantains that are VERY ripe. By this I mean so ripe that most people would be tempted to throw them away! The blacker they are the sweeter the plantain. This recipe courtesy of Cocina Cubana/Sonia Martinez/Pascual Perez/Nitza Villapol Criolla cookbook.

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    Serves: 6-8


    Units: US | Metric


    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Butter(or spray) a glass pyrex dish.
    3. 3
      Peel the plantains and place in the dish.
    4. 4
      Sprinkle half the sugar over them.
    5. 5
      Add the wine and stick little pieces of the cinnamon sticks into the plantains.
    6. 6
      Sprinkle with the rest of the sugar and the powdered cinnamon.
    7. 7
      Cut the butter in pieces and dot over the plantains.
    8. 8
      Bake for approximately one hour. Then SERVE and ENJOY!

    Ratings & Reviews:

    • on March 22, 2006


      Wonderful! I have been making RSC recipes and had some plantains that got really black- I mean throw them out black- and they worked awesome in this recipe! Sweet and yum! Being that black they did taste like dessert! YUM! Thanks for a great recipe!

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    Nutritional Facts for Platanos En Tentacion (Plantains Temptation Style)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 8.2 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 2.0 g
    Sugars 36.4 g
    Protein 1.2 g

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