Plantains in Coconut Milk

READY IN: 15mins
Recipe by Elmotoo

This is from Kenya. It could be for dessert or try with curries or fish.

Top Review by lazyme

These were good. I tried plantains a couple of years ago and didn't care for them at all. Mine were pretty ripe - yellow and black - so I think that made a big difference. Loved the aroma from the spices. Thanks Bethie for a nice dish that I enjoyed. Made for ZWT7 by a fellow Emerald City Shaker.

Ingredients Nutrition


  1. Combine all ingredients except coconut milk in a heavy saucepan.
  2. Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
  3. Add more coconut milk if necessary. Serve hot.

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