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    You are in: Home / Recipes / Planked Chicken Recipe
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    Planked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Shadows's Note:

    This recipe is the actual recipe from the late 1800's . The cooking times and serving sizes are estamates!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter, add pepper, parsley, onion, garlic,
    2. 2
      and lemon juice.
    3. 3
      Split a young chicken as for broiling, place in
    4. 4
      dripping-pan, sprinkle with salt and pepper, dot over
    5. 5
      with butter, and bake in a hot oven until nearly
    6. 6
      cooked.
    7. 7
      Butter plank, arrange a border of Duchess Potatoes
    8. 8
      close to edge of plank, and remove chicken to plank.
    9. 9
      Clean, peel, and sauté mushroom caps, place on
    10. 10
      chicken, spread over prepared butter, and put in a
    11. 11
      very hot oven to brown potatoes and finish cooking
    12. 12
      chicken.
    13. 13
      Serve on the plank.

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    Ratings & Reviews:

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    Nutritional Facts for Planked Chicken

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.3
     
    Calories from Fat 314
    58%
    Total Fat 34.9 g
    53%
    Saturated Fat 17.9 g
    89%
    Cholesterol 114.4 mg
    38%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.4 g
    9%
    Protein 18.2 g
    36%

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