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    You are in: Home / Recipes / Plain Cornbread Recipe
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    Plain Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Orion's Wife's Note:

    Hillbilly Housewife website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a large bowl, crack the eggs. Pour in the milk and the oil or margarine. Mix this up until it is emulsified nicely. Dump in the cornmeal, flour, baking powder, salt and sugar. Use a whisk or a spoon and a strong arm to mix this all up until it is quite smooth. Turn the batter into a round, oiled 9-inch pan, or an oiled 8-inch square pan. You culd also use a large iron skillet if you like. Bake the cornbread at 400F for about 30 minutes, maybe a smidgen more. Remove it from the oven and allow it to cool for a few minutes before cutting it into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Plain Cornbread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 92
    38%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 51.8 mg
    17%
    Sodium 469.1 mg
    19%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 5.7 g
    11%

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