Plain Muffins

"Hillbilly Housewife website"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Yields:
12-18 muffins
Advertisement

ingredients

Advertisement

directions

  • In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes. Spoon the batter into a dozen well oiled muffin cups. Bake at 400F for aout 20 minutes. Remove from the oven and cool slightly before removing from the pan.
  • Cereal Muffins: After preparing the above recipe using 1/4 cup of sugar, add 1 cup of cooked cereal. You may add oatmeal, or grits, or rice, or farina, or whatever you have leftover. This makes about 18 muffins.
  • Whole Wheat Muffins: Use half or all whole wheat flour instead of the white flour called for. Use 1/3 cup brown sugar for the sweetener.
  • Rye Muffins: Replace 1/2 cup of white flour with rye flour. Add 1 teaspoon caraway seeds to the batter. Use 1/4 cup of brown sugar for the sweetener.
  • Cornmeal Muffins: Replace 1 cup of white flur with cornmeal. Use 1/3 cup of white sugar for the sweetener.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Sorry...these were not fluffy or sweet despite adding berries. I was say less baking powder, I thought 3t was a bit much and more sugar.
     
  2. Soooo good!!! I will use this recipe all the time!!
     
Advertisement

RECIPE SUBMITTED BY

I work at the local VA hospital
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes