Plättar Med Lingon - Swedish Pancakes With Lingonberries

Submitted by Molly53

"As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

 

• Ready In: 1hr 16mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 eggs, well beaten
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1⁄2 cups flour, sifted
• 1 1⁄2 cups milk
• lingonberry (either fresh or canned)

directions

1. Combine eggs, salt and sugar; beat well.
2. Add flour alternately with milk.
3. Chill for an hour.
4. Bake on a lightly greased griddle, making 4" cakes.
5. Serve in stacks with lingonberries.