Plättar Med Lingon - Swedish Pancakes With Lingonberries

Molly53's Note:

As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

• Total Time: 1 hrs 16 mins
• Prep Time: 1 hrs 10 mins
• Cook Time: 6 mins

Ingredients:

Servings: 6

• 2 eggs , well beaten
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups flour , sifted
• 1 ½ cups milk
• lingonberry (either fresh or canned)

Directions:

1. Combine eggs, salt and sugar; beat well.
2. Add flour alternately with milk.
3. Chill for an hour.
4. Bake on a lightly greased griddle, making 4" cakes.
5. Serve in stacks with lingonberries.