Pizza Wraps
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 8 large egg roll wraps (wrappers azumaya large squares)
- 1 lb hot sausage
- 1 1⁄2 cups pepperoni, sliced
- 1 cup green pepper, diced
- 1 cup onion, diced
- 6 slices bacon, cooked
- 2 hot peppers, sliced
- 1 dash salt (to taste)
- 1 dash pepper (to taste)
- 1 cup cheese (shredded fiesta blend)
- 1 garlic clove, minced
- 1 tablespoon pizza seasoning (mccormick)
- 1⁄2 cup extra virgin olive oil
- 1⁄8 cup butter (melted)
- 1⁄2 teaspoon crushed red pepper flakes (penny size)
directions
- Brown sausage and drain. Add sausage back into pan and add pepperoni, green pepper, onions, bacon, hot peppers, salt and pepper, shredded cheese, garlic, pizza seaoning, and crushed red peppers flakes. Let simmer about 5 to 10 minutes to let ingredients to blend. Then take one wrap out making the square and brush butter all over wrap. Add a tablespoon of mixture and fold like a cigar, or long ways, brush more butter on wrap, and continue on.
- In another frying pan add your evoo where the wrap is cover, only fry each side until brown. Serve hot and don't forget the dipping sauce, and salad.
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RECIPE SUBMITTED BY
I LIVE IN WEST VIRGINIA IN A SMALL TOWN. MY HUSBAND AND I BOTH WORK FOR A LIVING. HE WORKS FOR THE STATE AND I AM A VET TECH. WE BOTH ENJOY RIDING BIKES AND SITE SEEING. WE DONT HAVE ANY KIDS BUT WE DO HAVE A CAT THAT WEIGHS 14.5 LBS. AND WE HAVE A DOG THAT I RESCUE WHERE I USE TO WORK AT. I AM ALWAYS LOOKING FOR NEW RECIPES TO TRY. THE SAME OLD THING GETS A LITTLE BORING. AND OF COURSE I MARRIED A GUY WHO "CAN NOT" COOK AT "ALL". I LOVE WATCHING RACHEAL RAY ON THE FOODNET WORK SHOW. AND I DO HAVE ONE OF HER RECIPE BOOK. MY PET PEEVE WOULD HAVE TO BE ANY ONE OR THING BEING MEAN TO "ANIMALS".