Total Time
35mins
Prep 15 mins
Cook 20 mins

Still has a light tomato taste from the sun-dried tomato pesto. Recipe courtesy of aimee from allrecipes.com.

Ingredients Nutrition

Directions

  1. Preheat oven according to pizza crust package directions.
  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
  4. Bake according to pizza crust package directions.
Most Helpful

5 5

We LOVE this pizza! Its the only pizza I'll eat anymore. I like to double the sauce, because it is -incredible- and I think this recipe is intended for smaller circular pizzas whereas we use the packaged rectangular Pillsbury crusts. Thanks for sharing, Sandi!