Pizza With Ricotta, Artichokes, and Onions
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb pizza dough (store bought or homemade)
- 15 ounces part-skim ricotta cheese
- salt and pepper
- 10 ounces marinated artichoke hearts
- 1 small red onion, thinly sliced
directions
- Preheat oven to 450°F.
- Roll pizza dough into a 10x14 inch oval; transfer to a baking sheet.
- Spread with the ricotta cheese, season with salt and pepper.
- Reserve 1 tbsp of oil from the jar of marinated artichokes.
- Drain and thinly slice artichokes. Scatter over the cheese along with the onion. Drizzle with reserved oil.
- Bake until golden, about 30 minutes.
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RECIPE SUBMITTED BY
jovigirl
United States