"Pizza" Stuffed Potato

READY IN: 25mins
Top Review by silky

This was very tasty. I decided to double up the recipe and add some chopped pepperoni sausage and we made a full meal out of it. It is not filling enough for a mainmeal without it.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut potato in half lengthwise.
  3. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
  4. Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
  5. Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.
  6. Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.

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