"Pizza" Stuffed Potato

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut potato in half lengthwise.
  3. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
  4. Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
  5. Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.
  6. Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.

Reviews

(2)
Most Helpful

This was very tasty. I decided to double up the recipe and add some chopped pepperoni sausage and we made a full meal out of it. It is not filling enough for a mainmeal without it.

silky August 21, 2003

I agree with silky's review. Very tasty indeed. I think next time I will add some chopped pepperonis, as she suggested, and possibly ramp up the garlic powder and oregano for a more intense flavor. When doubled up, this makes a great no-leftovers meal for 2! Also there is minimal cleanup afterwards--always a plus!

ckmclements July 03, 2006

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