A dry mix that kicks pizza up a notch. For the dried lemon zest, see How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit). I would imagine it a good topping for yeast rolls, too.
- Combine all spices and seal in tight container. Use amount to taste.
This had a very nice flavor. Instead of making my own dried lemon zest, I just added some fresh zest to my pizza sauce, since I usually have that on hand. Thanks for posting!