Cajun Pot Roast With Corn and Tomatoes
"A roast that kicks it up a notch."
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 5⁄8 lbs boneless beef chuck shoulder pot roast, boneless
- 1 tablespoon cajun seasoning
- 9 ounces frozen corn
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 1⁄8 teaspoon pepper
- 1 can diced tomato
- 1⁄2 teaspoon Tabasco sauce
directions
- Rub entire surface of roast with Cajun Seasoning.
- Place roast in crock-pot.
- Top with corn, onion and bell pepper.
- Combine tomatoes, pepper and hot pepper sauce.
- Mix well and pour over vegetables and roast.
- Cook on low setting for 8 to 10hours.
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Reviews
-
What a fantastic pot roast! I doubled everything but the corn (since all I had was a 10 oz pack of frozen) for a 2.5 lbs. roast. Before slow cooking, I put the Cajun seasoning (Tony Chachere's), the roast, and about three tbs. flour in a gallon ziploc, shaking to coat the roast. Then I browned the roast on all sides and after that sauteed the onions and peppers for a few minutes in the same pan, using a spatula to scrape up the browned bits. Other than that, I followed the recipe as written. In seven hours, the roast was falling apart tender in a delicious, spicy tomato gravy. It made a beautiful presentation over Kittencal's "Roasted Potatoes and Baby Carrots with Garlic," (Recipe #145287) with a side of "Real Southern Cornbread," (Recipe #51550). I will be making this often, thank you! -
Love this recipe!! Can't wait to make it again. I also served with mashed potatoes. YUMMY. I added a little flour and turned on high for last hour to thicken juices. -
We really enjoyed this with homemade mashed potatoes. Since I had a package of colored peppers w/onions in my freezer, I used it instead of chopping my own. A great tasting meal with so little effort. The taste reminded me of swiss steak and I will definetly be making this again. Thank you for posting.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
