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I received an Ohio Cookbook from Midwest Maven and this recipe was in it from Kathleen White of Wintersville. It sounded so good I wanted to share it with you all! Great when entertaining for summer picnics barbecues and cookouts, but good anytime!Cooking time is time it takes to heat water to boiling and cook pasta.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 10