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1 hrs 30 mins
It wouldn't be the Easter holiday without Pizza Rustica. Traditionally served at an Easter brunch or dinner, this pie is also a great brunch option on any day. There are many variations of this recipe, but this is my favorite. This is adapted from the recipe from Carlo's Bakery in Hoboken, New Jersey.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 12
The following items or measurements are not included: