Pizza Rustica
"Got this from a Sicilian Culture web site."
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 13X9 pie
- Serves:
- 8
ingredients
-
Pie crust
- 2 3⁄4 cups flour
- 1⁄2 cup butter
- 1⁄2 cup water
-
Filling
- 3⁄4 lb ham, sliced thin
- 1⁄2 lb provolone cheese, sliced thin
- 1⁄2 lb mozzarella cheese, sliced thin
- 1⁄2 lb hard salami, sliced thin
- 6 eggs
- 1 cup milk
- oregano
- basil
- black pepper
directions
- Knead dough ingredients, put in large bowl and cover for a half an hour.
- Grease 13 X 9 pan with butter, then roll out dough and place half in pan, then layer filling.
- Then, beat 6 eggs and one cup of milk, pinch of pepper and pour over filling.
- Sprinkle with a little oregano and basil on top.
- Put rest of pie crust over top and pinch together, make a hole in the middle with a fork.
- Brush with egg yolk.
- Bake 400 F for 45 minutes.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
