Pizza Rolls Using Pillsbury Refrigerator Biscuits

Total Time
30mins
Prep
10 mins
Cook
20 mins

The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.

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Ingredients

Nutrition
  • 16 13 ounces pillsbury buttermilk biscuits
  • 30 pepperoni slices
  • 8 ounces cheese, cubed
  • 1 egg, beaten
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon italian seasoning
  • 2 teaspoons garlic powder
  • marinara sauce, for dipping

Directions

  1. Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
  2. Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
  3. Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.