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    You are in: Home / Recipes / Pizza Rolls Using Pillsbury Refrigerator Biscuits Recipe
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    Pizza Rolls Using Pillsbury Refrigerator Biscuits

    Pizza Rolls Using Pillsbury Refrigerator Biscuits. Photo by licked_cupcake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    licked_cupcake's Note:

    The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.

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    Ingredients:

    Serves: 8

    Yield:

    pizza r ...

    Units: US | Metric

    • 16 1/3 ounces pillsbury buttermilk biscuits
    • 30 pepperoni slices
    • 8 ounces cheese, cubed
    • 1 egg, beaten
    • 2 tablespoons grated parmesan cheese
    • 1 tablespoon italian seasoning
    • 2 teaspoons garlic powder
    • marinara sauce, for dipping

    Directions:

    1. 1
      Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
    2. 2
      Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
    3. 3
      Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 08, 2014

      55

      Very fast and easy to make. I rolled out each biscuit first then stretched them out by hand a little and laid 5 pepperoni pieces in an overlapping circle and topped with shredded mozzarella cheese. These little bundles look delicious and taste great too. Dipped in the warm marinara...Mmmmmmmmmmm! Made for Pick A Chef Spring 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2013

      55

      I cut biscuits in half, flattened, put pepperoni in center then added a bit of shredded cheese and folded biscuit up. I also mixed topping before sprinkling over top. spread out over a cookie sheet and cooked for about 12 minutes. Turned out great! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2014

      35

      Like others have said this recipe is very simple and fun to make with the kiddos, but it's just too much biscuit and little filling. The dough is a bit overwhelming. You really can't layer on cheese and pepperoni as much as you'd like because it'll overstuff and won't be able to fold over the biscuits. It's a neat idea, but there are other alternatives to pizza rolls. I tried it once but will skip this from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pizza Rolls Using Pillsbury Refrigerator Biscuits

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 172
    52%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 50.4 mg
    16%
    Sodium 1025.2 mg
    42%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.0 g
    16%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    italian seasoning

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