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    You are in: Home / Recipes / Pizza Pockets Recipe
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    Pizza Pockets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #606063's Note:

    From Parenting Magazine. Feel free to use leftover cooked broccoli in place of frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 14 ounces jar prepared pizza sauce
    • 1 cup frozen chopped broccoli, thawed
    • 1/2 cup cheese (shredded 3-cheese mix)
    • 1/4 cup finely chopped pepperoni (optional)
    • 2 (7 1/2 ounce) cans refrigerated biscuits
    • 1 egg (slightly beaten with 1 tsp. water)

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.
    3. 3
      Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. Fold empty side over the mixture. Press the edges with a fork to seal.
    4. 4
      Place pizza pockets on an ungreased baking sheet. Brush each with egg mixtures, and pierce a small hole in the top of each. Bake 10 minutes, or until golden. Serve with remaining pizza sauce.
    5. 5
      HOW KIDS CAN HELP: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits.
    6. 6
      Nutrition: 139 calories, 3 g fat.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Pockets

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 73
    41%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 24.7 mg
    8%
    Sodium 576.4 mg
    24%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    14%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    prepared pizza sauce

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