Total Time
35mins
Prep 15 mins
Cook 20 mins

Make these for your kids to pack for their next school trip instead of the usual PB & J. These are the next best thing to a hot pizza in a lunch box.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Line 12-cup muffin pan with paper baking cups.
  3. In large bowl, stir together flour, pepperoni, cheese, baking powder, Italian herb seasoning and salt.
  4. In small bowl beat together milk, pizza or spaghetti sauce, oil and egg.
  5. Pour wet ingredients over flour mixture and stir just until moistened.
  6. Divide mixture evenly among baking cups.
  7. Bake 20 minutes or until top s are golden brown.
  8. Cool pan on wire rack 10 minutes.
  9. Remove paper cups from pan and cool completely.
  10. TO FREEZE: Wrap cooled muffins in plastic wrap and then foil.
  11. Can freeze 2-3 months.
  12. A frozen muffin placed in a lunch box at room temperature will thaw in 3 hours.

Reviews

(8)
Most Helpful

Just found these okay. Did make an ammendment instead of pizza sauce I used more milk and roasted pepper pesto. The muffins were moist and not dry like other savoury muffins I have tried but I'm not sure if I will try again. Thanks for sharing.

thehungrykiwi January 31, 2012

These were great! I made 1 batch with sausage, pepperoni, mozzarella, onions and mushrooms, and another batch with spinach, ricotta and mozzarella (omitted parmesan and 1/2 pasta sauce). They both turned out great and tastey! The only problem was that they STUCK badly to the cup liners. Next time I will probably just grease the muffin pan instead. THANKS FOR THE RECIPE!

grungezombie June 08, 2010

loved these and so did my picky four year old! i increased the cheese a bit and added about half a cup of shredded cheddar to ( we like cheese!) then i had to increase the sauce a bit ..otherwise i didn't mess with it and they were great! thanks!

dragonflymary May 10, 2009

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