Pizza Pie Muffins

READY IN: 35mins
Recipe by MirandaLee

Make these for your kids to pack for their next school trip instead of the usual PB & J. These are the next best thing to a hot pizza in a lunch box.

Top Review by thehungrykiwi

Just found these okay. Did make an ammendment instead of pizza sauce I used more milk and roasted pepper pesto. The muffins were moist and not dry like other savoury muffins I have tried but I'm not sure if I will try again. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Line 12-cup muffin pan with paper baking cups.
  3. In large bowl, stir together flour, pepperoni, cheese, baking powder, Italian herb seasoning and salt.
  4. In small bowl beat together milk, pizza or spaghetti sauce, oil and egg.
  5. Pour wet ingredients over flour mixture and stir just until moistened.
  6. Divide mixture evenly among baking cups.
  7. Bake 20 minutes or until top s are golden brown.
  8. Cool pan on wire rack 10 minutes.
  9. Remove paper cups from pan and cool completely.
  10. TO FREEZE: Wrap cooled muffins in plastic wrap and then foil.
  11. Can freeze 2-3 months.
  12. A frozen muffin placed in a lunch box at room temperature will thaw in 3 hours.

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