Prep 5 mins
Cook 10 mins
From Bertolli. Looks quick, easy, and tasty!
- 1 cup tomato and basil pizza sauce (Bertoli)
- 1 (12 inch) prebaked pizza crusts
- 4 ounces fresh mozzarella cheese, thinly sliced
- extra virgin olive oil
- chopped fresh basil leaf
- Preheat oven to 400 degrees.
- Evenly spread sauce on pizza crust, then top with cheese.
- Bake 10 minutes or until cheese is melted .
- Drizzle with olive oil, sprinkle with basil, and serve immediately.