Pizza Casserole - Easy and Kid-Pleasing

READY IN: 46mins
Recipe by jackieblue

I have a hard time getting my toddler to eat meat. He gobbles this up! It's also low-cost and you can double the recipe and freeze one for another day.

Top Review by Rhonda in Texas

I made this for a friend of mine-- a single mom of four who is going through Chemo for stage three breast cancer. I did not try it but her kids loved it and asked that I make this again. The only change I made was I substituted spaghetti sauce for tomato soup. Thanks for a great, easy recipe~!

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Cook noodles according to package directions. Drain and reserve.
  3. Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
  4. Allow to cool for 5-10 minutes before serving.
  5. Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".

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