Total Time
30mins
Prep 15 mins
Cook 15 mins

365: No Repeats. Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Dust the dough with the flour or cornmeal and stretch out to a 12-13" pizza. Place the dough on a pizza tray and pierce it with the tines of a fork. Drizzle with EVOO, season with a little salt, and bake 10 minutes.
  3. Remove the crust from the oven and top with the tomato sauce, basil, a thin layer of the mozzarella, the mushrooms, and artichokes.
  4. Bake another 10 minutes, or until the cheese bubbles and the crust is crisp. In the last 5 minutes of baking, add the prosciutto, peas, and eggs and another drizzle of EVOO.

Reviews

(1)
Most Helpful

My favorite pizza of all time! I love the addition of the artichoke hearts and parma ham. The authentic recipe is made with boiled Danish ham and omitts the artichoke hearts all together.

Crustee March 25, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a