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    You are in: Home / Recipes / Pizza Capricciosa Recipe
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    Pizza Capricciosa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    365: No Repeats. Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Dust the dough with the flour or cornmeal and stretch out to a 12-13" pizza. Place the dough on a pizza tray and pierce it with the tines of a fork. Drizzle with EVOO, season with a little salt, and bake 10 minutes.
    3. 3
      Remove the crust from the oven and top with the tomato sauce, basil, a thin layer of the mozzarella, the mushrooms, and artichokes.
    4. 4
      Bake another 10 minutes, or until the cheese bubbles and the crust is crisp. In the last 5 minutes of baking, add the prosciutto, peas, and eggs and another drizzle of EVOO.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 25, 2009

      45

      My favorite pizza of all time! I love the addition of the artichoke hearts and parma ham. The authentic recipe is made with boiled Danish ham and omitts the artichoke hearts all together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Capricciosa

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 141
    46%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 150.7 mg
    50%
    Sodium 897.1 mg
    37%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.5 g
    18%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    pizza dough

    prosciutto di Parma

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