Total Time
30mins
Prep 15 mins
Cook 15 mins

365: No Repeats. Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Dust the dough with the flour or cornmeal and stretch out to a 12-13" pizza. Place the dough on a pizza tray and pierce it with the tines of a fork. Drizzle with EVOO, season with a little salt, and bake 10 minutes.
  3. Remove the crust from the oven and top with the tomato sauce, basil, a thin layer of the mozzarella, the mushrooms, and artichokes.
  4. Bake another 10 minutes, or until the cheese bubbles and the crust is crisp. In the last 5 minutes of baking, add the prosciutto, peas, and eggs and another drizzle of EVOO.
Most Helpful

My favorite pizza of all time! I love the addition of the artichoke hearts and parma ham. The authentic recipe is made with boiled Danish ham and omitts the artichoke hearts all together.

Crustee March 25, 2009