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    You are in: Home / Recipes / Pizza Base for the Bread Maker Recipe
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    Pizza Base for the Bread Maker

    Pizza Base for the Bread Maker. Photo by Kismets Cook

    1/1 Photo of Pizza Base for the Bread Maker

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kiwibird #2's Note:

    A tasty, easy base that has a similar texture to Pizza Hut pan pizza.

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    Ingredients:

    Serves: 6-8

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
    2. 2
      Run the machine on the dough only cycle.
    3. 3
      Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
    4. 4
      Spread/stretch/roll out to fit your pizza pan.
    5. 5
      Top with your favorite toppings.
    6. 6
      Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.

    Ratings & Reviews:

    • on May 22, 2011

      45

      Liked this very much - kids dont like herbs so I missed them out & swapped some of the salt for garlic salt - they loved that! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      We really liked this dough. It made a very thick crust, just like the pan pizza reference mentioned in the other notes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      I loved this pizza dough. It was fabulous and had lots of flavor. I will definitely make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pizza Base for the Bread Maker

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 66
    17%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.1 mg
    2%
    Sodium 676.2 mg
    28%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

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