Pizza Base for the Bread Maker

Total Time
35mins
Prep 15 mins
Cook 20 mins

A tasty, easy base that has a similar texture to Pizza Hut pan pizza.

Directions

  1. Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
  2. Run the machine on the dough only cycle.
  3. Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
  4. Spread/stretch/roll out to fit your pizza pan.
  5. Top with your favorite toppings.
  6. Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.
Most Helpful

Liked this very much - kids dont like herbs so I missed them out & swapped some of the salt for garlic salt - they loved that! Thanks for sharing.

Kismets Cook May 22, 2011

We really liked this dough. It made a very thick crust, just like the pan pizza reference mentioned in the other notes. Thank you!

Marjorie D. April 02, 2010

I loved this pizza dough. It was fabulous and had lots of flavor. I will definitely make this again!!

Chef Robin #2 November 02, 2009