Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pitter Patter Baby Shower Petit Fours Recipe
    Lost? Site Map

    Pitter Patter Baby Shower Petit Fours

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Mom2Rose's Note:

    I found this cute recipe on a Pillsbury email that I received and had to share it on Zaar!! You need a baby foot shaped cookie cutter for this recipe!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cakes

    Units: US | Metric

    Cake

    • 1 (18 ounce) package white cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 4 egg whites

    Icing

    Directions:

    1. 1
      Heat oven to 350°F; grease and flour 15x10x1-inch baking pan.
    2. 2
      Prepare cake mix as directed by package, using water, oil, and eggs listed above.
    3. 3
      Pour into greased and floured pan.
    4. 4
      Bake at 350° F for 20 to 30 minutes or until toothpick inserted in center comes out clean; cool.
    5. 5
      Brush top of cake with amaretto; to avoid cake crumbs, freeze cake 1 hour before cutting.
    6. 6
      Cut cake into pieces using foot-shaped cookie cutter; return to freezer.
    7. 7
      In small bowl, combine remaining icing ingredients.
    8. 8
      Blend at low speed until powdered sugar is moistened.
    9. 9
      Beat at high speed until smooth.
    10. 10
      If necessary, add 2 to 3 teaspoons water until icing is of desired drizzling consistency.
    11. 11
      Set cake pieces on wire rack over 15x10x1-inch baking pan or waxed paper.
    12. 12
      Spoon icing evenly over top and sides of cake pieces (Icing which drips off can be reused).
    13. 13
      Using pink and/or blue decorator icing, outline foot-shaped petits fours.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pitter Patter Baby Shower Petit Fours

    Serving Size: 1 (294 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 114
    29%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 5.0 mg
    1%
    Sodium 320.7 mg
    13%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 0.3 g
    1%
    Sugars 54.3 g
    217%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Amaretto

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes