Prep 10 mins
Cook 10 mins
My favorite way to make homemade pizza.
- 1 pita bread
- 78.07 ml pizza sauce
- 28.34 g mozzarella cheese, shredded
- 118.29 ml mushroom, sliced
- 29.58 ml onions, chopped
- 1 leaf fresh spinach, chopped
- 118.29 ml fresh broccoli, chopped
- 2.46 ml dried basil
- 2.46 ml dried oregano
- 4.92 ml parmesan cheese
- crushed red pepper flakes, to taste
- Preheat oven to 375F.
- Place pita bread on ungreased cookie sheet.
- Top with pizza sauce, mushrooms, onions, spinach, broccoli and cheese.
- Sprinkle on basil and oregano.
- Bake for 7-10 minutes at 375F.
- Sprinkle on parmesan cheese and crushed red pepper flakes (if using).
- Allow pizza to sit for 2-3 minutes after removing from oven before cutting into wedges.
Very good. I made two for myself for dinner. The only change I made, was to add fresh basil instead of dried and omitted the pepper flakes. Don't care for them. Made for PAC Fall '07. :)