Pita Pizza
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pita pockets
- 6 tablespoons furmano's chunky crushed tomatoes seasoned with basil garlic & oregano
- 1⁄4 red onion, chopped
- 1 green bell pepper, chopped
- 1⁄2 cup fresh mushrooms, sliced
- 4 ounces part-skim mozzarella cheese, shredded
directions
- Line a baking tray with aluminum foil and place pita pockets on foil.
- Top pita pockets with crushed tomatoes, cheese and then veggies.
- Bake at 400 F until pockets are browned and cheese is bubbly.
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RECIPE SUBMITTED BY
Registered Dietitian
Nutrition Coach
Master of Science in Health Science/Adult Fitness