Prep 5 mins
Cook 5 mins
A Mediteranean cheese on toast... delicious
- Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
- Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
- Grill until the cheese bubbles and the bread is just beginning to scorch.
- Eat hot.
This was very quick and easy and we enjoyed it with grilled chicken. Made for Photo Tag.