Total Time
Prep 5 mins
Cook 5 mins

A Mediteranean cheese on toast... delicious


  1. Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
  2. Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
  3. Grill until the cheese bubbles and the bread is just beginning to scorch.
  4. Eat hot.
Most Helpful

This was very quick and easy and we enjoyed it with grilled chicken. Made for Photo Tag.

mary winecoff August 10, 2008