Pistachio Orange Asparagus

Total Time
Prep 15 mins
Cook 0 mins

Just as it sounds.

Ingredients Nutrition


  1. Steam asparagus until crisp tender and keep warm.
  2. In a skillet over medium-high heat, cook nuts in butter for 3-4 minutes until lightly browned.
  3. Add orange juice and orange peel and heat through.
  4. Pour over the asparagus and sprinkle with a dash of pepper.
  5. Garnish with orange slices.
Most Helpful

Great citrus flavoring enhances the asparagus. I used pecans instead of pistachios since I had them on hand. I loved the flavor and the crunch of the nuts. I accidentally omitted the orange zest since I was distracted with making three Zaar recipes at once. Made for Zaar Alphabet Soup Game Tag,

AcadiaTwo June 24, 2009