Tomato & Pistachio Asparagus

Recipe by Kitchen Kozy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a pan over medium heat.
  • Add the shallots and saute until soft and translucent.
  • Add the remaining ingredients, except the pistachios, and stir until heated through.
  • Pour the mixture over the cooked asparagus spears.
  • Garnish with the pistachios and serve immediately.
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