Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pistachio Encrusted Salmon Recipe
    Lost? Site Map

    Pistachio Encrusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Playa Princess's Note:

    You can eat well and keep your brain sharp and your heart healthy by adding more fatty fish like salmon to your diet. This one is so tasty that it is hard to believe it is healthy! If you do not like Dijon mustard, you can coat the fish with olive oil (Mommy Diva).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Spray baking sheet with cooking spray.
    3. 3
      In a small food processor combine nuts, breadcrumbs, cheese and salt.
    4. 4
      Pulse mixture until fine.
    5. 5
      Transfer nut mixture to a shallow bowl, drizzle with olive oil and toss with a fork until the crumbs are well moistened.
    6. 6
      Spread the top of each fillet evenly with mustard.
    7. 7
      Press the mustard coated side of each fillet into the crumb mixture to generously coat the fish.
    8. 8
      Set the fillets, coating side up, on the pan.
    9. 9
      Sprinkle the remaining crumb mixture over the fillets to form a thick encrustment.
    10. 10
      Bake fillet until topping is crisp and browned and the fish is cooked through, approx 40 minutes depending on thickness.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pistachio Encrusted Salmon

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 169
    52%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.9 g
    14%
    Cholesterol 60.5 mg
    20%
    Sodium 408.8 mg
    17%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 28.0 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites