Pistachio Encrusted Salmon
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup unsalted pistachios, shelled
- 1⁄3 cup breadcrumbs
- 2 tablespoons fresh grated parmesan cheese
- 1⁄4 teaspoon salt
- 2 tablespoons olive oil
- 4 (4 ounce) wild salmon fillets
- 2 tablespoons Dijon mustard
directions
- Heat oven to 425 degrees.
- Spray baking sheet with cooking spray.
- In a small food processor combine nuts, breadcrumbs, cheese and salt.
- Pulse mixture until fine.
- Transfer nut mixture to a shallow bowl, drizzle with olive oil and toss with a fork until the crumbs are well moistened.
- Spread the top of each fillet evenly with mustard.
- Press the mustard coated side of each fillet into the crumb mixture to generously coat the fish.
- Set the fillets, coating side up, on the pan.
- Sprinkle the remaining crumb mixture over the fillets to form a thick encrustment.
- Bake fillet until topping is crisp and browned and the fish is cooked through, approx 40 minutes depending on thickness.
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RECIPE SUBMITTED BY
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I am a Los Angeles native and recently transplanted to San Diego to be with my boyfriend, Mark. I sold my condo by the beach, quit my job, packed the car and dog and started my new life here. Mark owns a Fine Art Printing Company where I have been working for the past year. My wonderful Sister In Law, Mommy Diva, introduced me to Recipe Zaar and got me back into cooking after seeing her fabulous recipes!! I love to bake more than cook. I am constantly baking cookies, muffins and cake for the office. I love to travel and shop. I also enjoy long hikes on the dog beach with my beautiful 8 yr old dog Sophie, a border collie/sheltie mix that I rescued.