Total Time
Prep 30 mins
Cook 0 mins

Pistachio and ice cream, this dessert is very sweet but a great treat even if your not a fan of pistachios

Ingredients Nutrition


  1. Crunch the ritz crackers then add the butter together, press the mixture into a 9 x 13" pan and bake at 350 for 10 minutes. Let cool (I sometimes put it in the freezer to cool faster).
  2. Mix the pakage of pudding with the milk, add ice cream and beat in an electic mixer for 2 to 3 minutes or until smooth.
  3. Spread over cooled crust and freeze.
  4. After it is set cover with the cool whip.
  5. Chop the crispy crunch bars.
  6. Sprinkle the chopped chocolate bar on top.
  7. Refreeze.
  8. Take out about 10 minutes before serving.