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    You are in: Home / Recipes / Pistachio Crusted Eggplant Cutlets Recipe
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    Pistachio Crusted Eggplant Cutlets

    Pistachio Crusted Eggplant Cutlets. Photo by FLKeysJen

    1/1 Photo of Pistachio Crusted Eggplant Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Wish I Could Cook's Note:

    From Vegetarian Times magazine January/February 2012 p.34. These are quick to prepare but beautiful and delicious. Pairs wonderfully with a rice pilaf.

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    Ingredients:

    Serves: 4

    Yield:

    Cutlets

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F, and coat baking sheet with cooking spray.
    2. 2
      Blend pistachios in blender or food processor until finely chopped. Set aside.
    3. 3
      Add sun-dried tomatoes, roasted red peppers, and garlic to blender or food processor (no need to rinse), and purée until smooth.
    4. 4
      Spray 1 side of each eggplant slice with cooking spray, and place sprayed-side down on baking sheet. Spread 2 Tbs. sun-dried tomato mixture on each eggplant slice, and sprinkle with 1 Tbs. ground pistachios. Bake 15 to 20 minutes, or until eggplant is tender and pistachio topping is browned and crispy.

    Ratings & Reviews:

    • on November 21, 2013

      55

      Easy and quick to make - great combination of flavors. If you aren't vegan, you can melt some buffalo mozzarella slices on top under the broiler, and you have mini pizzas!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Crusted Eggplant Cutlets

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 182
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 250.4 mg
    10%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 14.8 g
    59%
    Sugars 8.8 g
    35%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    roasted red peppers

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