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    You are in: Home / Recipes / Pisco Sour Sangria Recipe
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    Pisco Sour Sangria

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    AlainaF's Note:

    Refreshing and perfect for summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 750 ml bottle wine, sauvignon blanc
    • 354.88 ml pisco brandy
    • 236.59 ml orange juice
    • 118.29 ml lemon lime syrup (recipe below)
    • 1 granny smith apple, cored, halved and thinly sliced
    • 1 orange, halved and thinly sliced
    • 1 lime, thinly sliced
    • 1 lemon, thinly sliced
    • 1 small bunch mint

    For the lemon-lime syrup

    Directions:

    1. 1
      For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
    2. 2
      Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Pisco Sour Sangria

    Serving Size: 1 (599 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.4
     
    Calories from Fat 4
    13%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 66.3 g
    265%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    lime syrup

    mint

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