Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 3 lbs Brussels sprouts
- 1⁄2 cup olive oil
- 1 cup balsamic vinegar
- 3⁄4 cup sugar
- 1 cup dried cranberries
directions
- Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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RECIPE SUBMITTED BY
Lizzymommy
Round Rock, Texas