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    You are in: Home / Recipes / Pioneer Woman Chicken Spaghetti Recipe
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    Pioneer Woman Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from The Pioneer Woman Cooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook 1 cut up fryer in water and pick out the meat to make two cups.
    2. 2
      Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar.
    3. 3
      Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil.).

    Ratings & Reviews:

    • on March 29, 2010

      35

      I love most recipes by Pioneer Woman,. but this one needs a bit of work. I cut up my pepper and onion very small and it still tasted raw after baking for 45 minutes, so next time I will saute them first. Also, it seemed like it was lacking something. Maybe garlic? It just seemed a little too bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      55

      I love this dish. I have made it several times and the it's always a smash hit. I have never used pimento and I use one can of cream of mushroom and one cream of chicken. It makes a ton, I make it into two 8x8s and freeze or give one away. Very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      I made this the other night and it was delicious. My husband doesn't care usually for casserole type dishes but loved this one. I did make some changes. I used cooked chicken and homemade chicken broth I had in the freezer. Other changes I made were not to add the pimentos but doubled the bell pepper using a red one instead of green. I also added garlic powder. I made the full recipe but since there's only the 2 of us, the rest went in the freezer. Thank you for posting this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pioneer Woman Chicken Spaghetti

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 864.0
     
    Calories from Fat 208
    24%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 70.7 mg
    23%
    Sodium 947.6 mg
    39%
    Total Carbohydrate 119.5 g
    39%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.0 g
    20%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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