Pinto Beans With Peaches and Bacon
- Ready In:
- 14hrs
- Ingredients:
- 8
- Yields:
-
16 side dish servings
- Serves:
- 16
ingredients
- 453.59 g pinto beans, rinsed and soaked
- 425.24 g can tomato sauce
- 236.59 ml barbecue sauce
- 6 slice bacon, cooked and crumbled
- 666.21 g jar peaches, drained and diced (reserve the juices)
- 118.29 ml brown sugar
- 7.39 ml pepper
- salt, to taste
directions
- Add the soaked beans with at least 1-inch of water to a large saucepan or stock pot. Bring to a boil.
- Stir in the tomato sauce, BBQ sauce, crumbled bacon, diced peaches plus 1 cup of the peach juice. Stir in the brown sugar and pepper. Return to a boil, then reduce heat to medium, cover tightly with lid and cook for about 1 1/2 hours, or until beans are tender. Add salt to taste.
- Serve Pinto Beans with Peaches and Bacon as a side dish with your favorite meat from the grill. They are perfect for a backyard BBQ!
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.