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    You are in: Home / Recipes / Pinot Noir Chocolate Brownies Recipe
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    Pinot Noir Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    WiGal's Note:

    Elegant comfort food from Handcraft Wines site. Posting for safekeeping. Unsure what granulated sugar is for frosting? Have not included time for it to set which they urge you to do for 12 hours so this would be a great make ahead dessert or for a gift basket with a bottle of Pinot Noir, home made caramels with sea salt, or dulce de leche.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie

    Frosting

    Directions:

    1. 1
      Brownie:
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Combine eggs with sugar and vanilla; add butter and wine.
    4. 4
      Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
    5. 5
      Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
    6. 6
      Frosting:.
    7. 7
      Melt butter over medium heat.
    8. 8
      Reduce heat to low and add chocolate, sugar, and wine.
    9. 9
      Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
    10. 10
      Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

    Ratings & Reviews:

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    Nutritional Facts for Pinot Noir Chocolate Brownies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 116
    56%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 46.1 mg
    15%
    Sodium 102.6 mg
    4%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.0 g
    52%
    Protein 2.9 g
    5%

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