Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I think this is the ideal desert for a dinner party -- easy yet impressive! If you can't get Pinot Nero (also known as Pinot Noir), choose another red, young wine. It's also important to have ripe, firm peaches.

Ingredients Nutrition

Directions

  1. Halve the peaches and remove the stones.
  2. Cut into thin slices.
  3. Put the peaches in a deep bowl, sprinkle with the sugar and zested lemon and add the wine.
  4. Cover with clingfilm and leave to marinate for an hour in a cool place.
  5. Serve in wine glasses.

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