Pink or Green Marbled Angel-Food Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This cake serves either of the two spring holidays, St. Valentine's or St. Patrick's, and also serves as a model for any holiday you choose. Simply alter your choice of jello to complement your occasion. This is a beautiful cake and is nice to follow a heavier meal.

Ingredients Nutrition


  1. Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
  2. Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
  3. Alternately spoon batters into ungreased 10-inch tube pan.
  4. Zigzag spatula through batters to marble.
  5. Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
  6. Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
  7. Frost cake. Garnish with strawberries or lime slices, if desired.
Most Helpful

4 5

Was looking for an easy green dessert for St. Patty's Day and this was perfect! Actually enjoyed it more without the frosting, simply served with a little sweetened whipped cream and lime twist on the side. Thanks for sharing the recipe!

4 5

Living in Australia, the Angel Food cake isn't a common cake to come upon. I used a Vanilla Cake mix and strawberry jelly mix to make this for my daughters' 7th birthday cake and it was wonderful, easy, light and an a+ in my books. Thanks Lorraine.