Pink or Green Marbled Angel-Food Cake

READY IN: 1hr 15mins
Recipe by Lorraine of AZ

This cake serves either of the two spring holidays, St. Valentine's or St. Patrick's, and also serves as a model for any holiday you choose. Simply alter your choice of jello to complement your occasion. This is a beautiful cake and is nice to follow a heavier meal.

Top Review by LonghornMama

Was looking for an easy green dessert for St. Patty's Day and this was perfect! Actually enjoyed it more without the frosting, simply served with a little sweetened whipped cream and lime twist on the side. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
  2. Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
  3. Alternately spoon batters into ungreased 10-inch tube pan.
  4. Zigzag spatula through batters to marble.
  5. Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
  6. Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
  7. Frost cake. Garnish with strawberries or lime slices, if desired.

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