Pink or Green Marbled Angel-Food Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This cake serves either of the two spring holidays, St. Valentine's or St. Patrick's, and also serves as a model for any holiday you choose. Simply alter your choice of jello to complement your occasion. This is a beautiful cake and is nice to follow a heavier meal.

Ingredients Nutrition

Directions

  1. Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
  2. Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
  3. Alternately spoon batters into ungreased 10-inch tube pan.
  4. Zigzag spatula through batters to marble.
  5. Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
  6. Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
  7. Frost cake. Garnish with strawberries or lime slices, if desired.
Most Helpful

Was looking for an easy green dessert for St. Patty's Day and this was perfect! Actually enjoyed it more without the frosting, simply served with a little sweetened whipped cream and lime twist on the side. Thanks for sharing the recipe!

LonghornMama March 29, 2008

Living in Australia, the Angel Food cake isn't a common cake to come upon. I used a Vanilla Cake mix and strawberry jelly mix to make this for my daughters' 7th birthday cake and it was wonderful, easy, light and an a+ in my books. Thanks Lorraine.

Cookingupastorm September 10, 2006