Pink Lemonade Layer Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 2 layer cake
- Serves:
- 10-12
ingredients
- 18 1⁄4 ounces white cake mix
- 3 tablespoons pink lemonade, drink powder (or more)
- 3 eggs
- 1⁄3 cup vegetable oil
- 1 cup water
- 1 teaspoon finely grated lemon zest
-
Frosting
- 1 lb confectioners' sugar
- 1⁄2 cup unsalted butter, softened
- 3 tablespoons frozen pink lemonade concentrate (or more)
- 1 teaspoon vanilla
- 1 teaspoon finely grated lemon zest
directions
- Preheat oven to 350. Butter two 8 inch round cake pans and line the bottoms with parchment paper or waxed paper and set aside.
- For the cake, in a large bowl, stir together the package directions, using the eggs and oil and water. Stir in the zest . Pour the batter evenly into the prepared pans. Bake for 30 minutes or until golden and toothpick inserted in the centers of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes. Carefully turn cakes out onto a wire rack to cool completely.
- For the frosting, beat together the confectioners sugar and butter until fluffy. Beat in the remaining frosting ingredients until combined. I added a few drops of pink food coloring.
- Transfer one cake to a cake stand or large plate. Using an offset spatula, spread the top of the cake mix with a layer of frosting. Place the second cake on top of the first. Spread the remaining frosting over the top and sides of both layers.
- I put mine in the refrigerator to stay chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I was born in Oklahoma, raised in Fort Smith, Arkansas, went to college both in Lewisville, Texas and near Cleveland, Ohio. I met my husband who went to law school in Cleveland and much to my southern families dismay, have lived here in Ohio for 18 years. If I could have the best of both worlds, I would live in Ohio during the summer and fall and live in Arkansas for the winter and spring.
I am a mom of 5 children. Three girls and 2 boys and we have homeschooled them from the beginning. I love having my kids around but do enjoy getting to travel with my husband for overnight trips.
My husband and I are big Nascar fans. His favorite driver is Tony Stewart and mine is Kevin Harvick. This works out well except for when Harvick wrecks Stewart or vice versa. We often host Nascar parties in our home so I am constantly checking this website for great recipes with many reviews.