Pink Lemonade Cake

Submitted by granny franny 2

"I often made this cake for my daughter Susan's birthday in July. It is a perfect party cake for a summer birthday and also very refreshing."

 

• Ready In: 40hrs
• Ingredients: 6
• Serves: 8

ingredients

• 1 ready-baked angel food cake
• 946.0 ml vanilla ice cream
• 170.09 g can frozen pink lemonade concentrate, thawed
• 0.32-0.39 ml red food coloring
• 59.16 ml sugar
• 473.18 ml whipping cream

directions

1. Cut cake in half crosswise.
2. Mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. Spread on bottom layer of cake. Place top of cake on and freeze 2-3 hours.
3. Whip cream and sugar and remaining pink lemonade concentrate until stiff. Sometimes I have also added some pinkness here.
4. Remove cake from freezer and frost with the whipped cream mixture.
5. Return to freezer.
6. This can be done a day ot two ahead of time.