Total Time
40mins
Prep 15 mins
Cook 25 mins

For mom

Ingredients Nutrition

Directions

  1. Place 2 cups water, the lavender, sugar, and strawberries in a saucepan; bring to a gentle boil over medium heat, stirring to dissolve sugar.
  2. Decrease heat to medium-low and simmer for 5 minutes.
  3. Cover, remove from heat, and let steep for 10 minutes.
  4. Strain mixture through a fine-mesh strainer into a 2-quart container; stir in the lemon juice and remaining 2 ½ cups water.
  5. Chill until very cold; serve over ice, garnished with sliced strawberries.

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